Sorghum Bread
1 cup sorghum flour 2/3 cup tapioca flour 2/3 cup arrowroot powder 1 1/2 teaspoons xanthan gum 1/3 cup organic coconut milk 1/2 teaspoon salt 1 teaspoon unflavored gelatin 1 teaspoon baking powder 3 tablespoons sucanant 2 1/4 teaspoons dry yeast granules 2 fertile eggs 1/2 teaspoon raw apple cider vinegar 3 tablespoons organic olive oil 1 cup lukewarm 9.5 water (more or less) Method:
Nutty Yeast Bread 2 1/2 cup organic sorghum flour 3/4 c tapioca flour 1 T xanthum gum or 1 pkg gelatin 1/4 c sugar 1/2 c quinoa 1 1/2 t salt 1/2 c shredded carrots 3/4 c finely chopped organic walnuts/pecans 1/2 c orgaic sunflower seeds 1 1/2 c warm alkaline water 2 pkg. yeast 2 T raw apple cider vinegar 3 T organic olive oil 2 fertile eggs
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